For this week’s recipe post I really wanted to utilize more fresh herbs from my little indoor garden. I used the basil in this recipe as well as this one and this one – basil is awesome, especially if it grows … Continue reading
As I’m sure I’ve mentioned before, my first pizza making experience was a big bust. I was on a high from a recent culinary victory and thought it would be a great idea to volunteer myself to supply the home-made … Continue reading
This recipe is basically a combination of four of my favorite foods: avocado, salmon, edamame and capers. Clementine in Century City, L.A. makes a delicious salmon edamame salad which gave me the idea to create my own version for this … Continue reading
This soup is my absolute favorite go-to recipe. It even received my grandmother’s stamp of approval after I made it for her during her last visit. This is a HUGE deal – the woman is not shy about informing me … Continue reading
