First, a quick house keeping note: I am going to stop calling these recipe posts “Meat-Free Friday” since I only make meat-free recipes anyway and I’m feeling a little restrained with the “Friday” bit – what if I want to do a recipe post on a Wednesday or start the week off with one on a Monday?? Thats right, I’m a rebel like that. Bam!
And now, the actual recipe:
I love doughnuts. Who doesn’t? But I wanted to do a doughnut post for Mother’s Day weekend because one of my fondest childhood memories is my mom stopping by Dunkin’ Donuts after a long day’s work to bring home my favorite treat. That small gesture of love has stayed with me, and to this day every time I go back to NYC, my mom and I make sure to share a D’D donut (for some odd reason there isn’t one in L.A). Here’s a semi-healthy baked doughnut recipe that is almost as good as the delicious, doughy goodies of my childhood. Happy Mother’s Day!
(The Husband had to restrain me from eating the batter raw)
For the glaze: Whisk together remaining ¼ cup strawberries, powdered sugar, and 1 Tbsp. water, adding more water if necessary. Place doughnuts on a cooling rack set on a sheet tray and spoon glaze on tops. Let dry 5 minutes before serving.
*I like to use 2 tablespoons of milk instead of water for a waterier glaze.
Recipe from Oprah.com, Images by your’s truly.
Those look delicious!! I must try it
Even looking at them feels yummie! IK.